A journey of epicurean proportions. Find No. 20: A classic soffritto of garlic and onions is the base for this rich sauce, enhanced by pork, fennel and Barolo wine. Basilicata was historically one of Italy's poorest regions. The inhabitants of the mostly mountainous area had to rely on hunting for food. They developed a culinary tradition of adding herbs and spices to flavor their rural cuisine. This robust sauce, which combines pork and fennel sausage with a splash of Barolo, originates from the ancient town of Matera, known as the city of stone. Quality Guarantee: 800-632-6900. www.kroger.com. Product of Italy.