Vermont Creamery Cultured Butter, Sea Salt Crystals, European-Style

Gluten free. 86% butterfat. 4 oz = 1/2 cup = 8 tbsp. The secret to making the best butter! Use local, hormone-free cream. Allow time to culture naturally. Slow-churn to perfection: 86% butterfat. The Result: Smooth butter with an extraordinary rich and nutty flavor! Creamery Favorite: Great for pastry, baking, and pan-searing - our favorite use remains spreading on a piece of rustic bread! Certified B Corporation. Our fresh cream comes from St. Albans cooperative in Vermont.