Volpi Salame, Romano

The taste of Italy since 1902. This fine grind salami has a surprisingly pepper-rich finish. Rich ingredients give it a uniquely bold flavor; the surrounding pepper gives it the appropriate kick. Pair with a very mild cheese, red wine and crostini. Giovanni Volpi left Milan for America in 1900, in search of adventure and the bold promise of the American Dream. Visit www.volpifoods.com for more products and information. Printed on recycled paper. US inspected and passed by Department of Agriculture. Made in USA.